Open today until 01:00 AM
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Under New Management Pop down to meet Natasha & Andrew
2 for £9.99
3 for £11.99
With a bread roll.
With brown bread.
British farm-assured ham hocks, slowcooked and pressed in a traditional terrine with figs and apricots. Served with caramelised red onion chutney and lightly toasted bread.
Button mushrooms in a creamy mature Cheddar cheese sauce flavoured with garlic and herbs, finished with rocket. With lightly toasted bread.
Hand-carved by our chefs, served with a pig in blanket, sage and onion stuffing, gravy and cranberry sauce.
An orange scented pastry filled with soft creamy spinach with a flaked salmon sauce, topped with kiln roasted salmon and candied lemon crumble.
Succulent beef, cooked for 10 hours, in a rich marrow bone and red wine gravy with pan-fried Portobello mushrooms and caramelised port glazed shallots.
A combination of candied cashew, pecan, almond nuts and peanut butter with butternut squash, spinach and root vegetables. Topped with a sticky red onion and black cherry relish.
An 8oz sirloin steak cooked to your liking, topped with melted Cheddar, Monterey Jack, Stilton and Brie cheese. Served with chips, beer battered onion rings, grilled tomato, and peas.
Served with brandy sauce.
Rich chocolate roulade sponge layered with smooth and creamy hazelnut spread. Rolled and topped with a rich chocolate and hazelnut ganache. Served with vanilla flavoured ice cream.
A slice of Kentish Bramley apple and gin infused British damson & Stanley plum jam pie. Served warm with custard.
Served with vegan vanilla flavour ice cream.
A hand-made, individual meringue roulade filled with whipped cream, raspberry sauce and white chocolate chips. Served with vanilla flavoured ice cream.
Enjoy a glass of Prosecco on arrival.