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Under New Management Pop down to meet Natasha & Andrew
4 for £34.99
With a bread roll.
A light and fluffy soufflé with smoked Applewood cheese and caramelised onions, served with caramelised red onion chutney and a salad garnish.
A light and creamy Prosecco flavoured mousse enhanced with crayfish and wrapped in smoked salmon. Served with brown bread.
A smooth chicken liver pâté, flecked with smoked bacon and infused with garlic. Served with an ale & caramelised onion chutney and lightly toasted bread.
Hand-carved by our chefs, served with a pig in blanket, sage and onion stuffing, gravy and cranberry sauce.
A fillet of lemon sole grilled and served with lemon and herb butter.
Grilled duck breast with a rich, cherry brandy and star anise sauce.
An 8oz sirloin steak cooked to your liking. Served with a rich Bloody Mary style sauce.
Half a baked butternut squash filled with a mushroom, walnut, cranberry and chestnut stuffing served with a jug of gravy.
Served with brandy sauce.
Blackcurrant creamy smooth cheesecake with pockets of blackcurrant and Prosecco jam on a crisp biscuit base. Served with double cream.
When served with vegan vanilla flavour ice cream.
A rich Belgian chocolate truffle made with coconut milk topped with a raspberry and vanilla cream, finished with raspberries and a chocolate shard. Served with vanilla flavoured ice cream.
A butter puff pastry with almond flavour pastry cream topped with sherry glazed poached pear and apple slices. Served with custard.
Stilton, Brie and Cheddar cheese with biscuits, grapes, celery and caramelised red onion chutney.